Goldfish Hunter Valley Restaurant & Cocktail Bar.jpg

Eat

Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.

—  it's all for sharing —

Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively. We regularly update and change the menu so the below is indicative only. 
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays. 

 
 
 

 

Chef's Table

—  Chef's recommendation banquet sharing meal —         Min 8 people
 Please allow min 2 hours for this experience. Booking required
 $65pp / $75pp with cheese or dessert

 

Notes

v = vegetarian | vg = vegan | gf = gluten free | gf* = can be requested as gluten free | vg* = can be requested as vegan
We have set menus for groups of 8 or more.   Please ask your wait staff for more information.

The dishes on our menu may change at short notice due to seasonal availability of produce.  Please call the venue with any questions about our menu items.

Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have.
A service charge of 10% applies to all bills on public holidays.

 

 

 

—  functions —

We can cater for any type of event and have food options to meet the needs of the occasion
Our set menus are served to the table progressively as a banquet style sharing meal

 $25 SET MENU (Min 10 guests) 

chef’s selection of pizzas
potato chips | thyme salt, truffle mayo
baby leaf salad

$45 SET MENU (Min 8 guests) 

battered zucchini flowers | goats cheese mousse, confit tomato (one per person)
crispy whitebait | chilli salt, parsley, yuzu mayonnaise
flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo (one per person)
house-made foccacia | San Daniele prosciutto, buratta, black fig
chicken liver parfait | foie gras, sweet onions, pickles
chef’s selection of pizzas
potato chips | thyme salt, truffle mayo
baby leaf salad | champagne vinaigrette

$65 SET MENU (Min 8 guests) 

Sydney rock oysters | champagne mignonette & eschallots (one per person)
battered zucchini flowers | goats cheese mousse, confit tomato (one per person)
crispy whitebait | chilli salt, parsley, yuzu mayonnaise
  cured kingfish | pickled eschalots |  pink peppercorn, | rose petals
flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo (one per person)
house-made foccacia | San Daniele prosciutto, buratta, black fig

Followed by your choice of 2 Large dishes
Steamed barramundi | samphire, caper butter, fennel
500gr Riverine MS3 Scotch fillet |Chimmichuri
slow-cooked shoulder of lamb (800gr) | eggplant caponata, salsa verde, 
Butterflied Freerange whole jerk chicken

served with the following sides
potato chips | thyme salt, truffle mayo
avocado salad | baby cos, radish, celery, shallots, lemon dressing
brocollini | Kale, dashi butter

A fee of $5 per person applies to B.Y.O. cakes. For further information please speak to our functions manager. 

 Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.