Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.
— it's all for sharing —
Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively. We regularly update and change the menu so the below is indicative only.
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.
— SMALL SHARES —
Housemade Foccacia | Truffle butter 8
Sydney Rock Oysters | Champagne Mignonette | Eschallots
(min. 4) gf/df 3.5 ea
Kingfish Carpaccio | Finger lime | Grape Fruit | Lemon Oil
Chives | Jalapeno Gel gf/df 23
Flathead Tacos | Iceberg|Spanish Onion|Coriander
Habanero Mayo (min. 2) df 6 ea
Battered Zucchini Flowers (3)|Goats Cheese Mousse|Confit Tomato v 21
Shiitake Mushroom Arancini (4)|Mozzarella | Truffled Aioli v 17
Chicken Liver Parfait Foie Gras|Sweet Onion|Pickles |Toast gf* 18
— LARGE SHARES —
Designed to share between 2 people
Squid Ink Linguine|Prawns | Chilli |Garlic|Tomato|Pangritata 32
Whole Baby Barramundi Fennel Salad | Caper & Sage Butter gf 41
Butterflied Free-range Whole Smoked Chicken Corn Salsa | Corn Puree gf 38 (approx. 25 min)
Pork Belly (450g)
Grilled Cos | Brussel Sprouts | Hazelnut gf/df 47 (approx. 20 min)
Riverine MS3 Scotch Fillet 500g
Ponzu Sauce | Wasabi Peas |Arugula df 56 (approx. 25 min)
Pukara Estate Free Range Lamb Shoulder (900g)
Eggplant Caponata | Salsa Verde gf/df 68 (approx. 35 min)
— FROM THE GARDEN —
Potato Chips | Thyme Salt | Truffle Mayo v/vg*/df 8
Fried Cauliflower Salad
Almonds | Currants | Pomegranate | Labna v/vg* 16
Char Grilled Vegetables | Quinoa | Lemon Dressing v/vg/gf 15
Crushed Roasted Potato | Fried Egg Mayo | Chicken Skin df* 13
— PIZZA 12” —
(OUR DOUGH IS ROLLED IN HOUSE DAILY)
Flatbread |Confit Garlic |Rosemary |Green Olive Mozzarella | Sea Salt v 16
Margherita | Roma Tomato | Buffalo Mozzarella | Parmesan | Basil v 20
Zucchini | Confit Garlic | Caramelised Onion | Feta |Chilli v 24
Smoked BBQ Brisket | Gherkins | Pickled Onion| Chipotle Mayo 26
Salami |Tomato |Black Olives |Mint 25
Prawn |Chilli |Garlic |Peppers 28
Braised Lamb Shoulder | Potato | Confit Garlic Rosemary | Green Olives | Fetta | Mint 28
Gluten Free Bases gf 5
— SWEET FINISH —
Nutella Calzone v 20
(Add Vanilla Bean Gelato) 5
Goldfish Gaytime v 16
Mandarin Panna cotta | Caramelised Mandarin Skin
Coconut Crumble v 15
Goldfish Affogato | Barrel-aged Muscat | Espresso
Vanilla Bean Gelato v/gf/a 18
Cheese (for today’s selection ask your server)
Single Serve Cheese with accompaniments v/gf* 14
Selection (3) of imported cheeses | House-baked Lavosh Fresh Fruit | Quince Paste v/gf* 32
We have set menus for groups of 8 or more.
Please ask your wait staff for more information.
v = vegetarian vg = vegan df = dairy free gf = gluten free a= contains alcohol gf* = can be requested gluten free
df* = can be requested dairy free vg* = can be requested vegan
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have.
A service charge of 10% applies to all bills on public holidays.
— GOLDFISH ORIGINAL COCKTAILS —
THE HUNTER’S CACHE 20
This drink is a combination of Blended scotch, Rye Whisky, Lemon Juice, Cinnamon bark Syrup, Coconut, and bitters. Garnished with a burnt cinnamon quill and a combusted float of Drambuie, it is truly a treasure of the hunter.
FIRE AND ICE 22
Made with Roku Japanese craft gin, Lime juice, Blackberry, Vanilla syrup & Basil leaf garnished with Flamed star anise & Cinnamon dust. Winter has come.
TALL, BLOND & SEXY 20
This long and sultry sipper will slide into the spot. Made sensually with Vodka, Semillon, house made mango orgeat, elderflower, lime juice & kefir lime.
LA ZOMBIE BLANCO 20
Made with rosemary & chilli infused white rum, Elderflower cordial, Lime juice, pineapple juice & Extra hot chilli sauce, This zesty and tropical delight is sure to set your mouth alight, and leave you wanting more.
TOUGH LOVE 20
Smoky, Sour & off-sweet, this drink plays around the palate. From the rough, bitter and sour profile of grapefruit and lime juices, smokiness of Mezcal, to the sweeter side of Elderflower liqueur, Triple sec, and finally back to the smoky finish of an atomized peat spray and couple dashes of bitters.
PINK GIN TREE 20
A simple and straightforward blend of Gin, lemon juice and pomegranate stirred through crushed ice and topped with a pomegranate liqueur.
SPICED HONEY APPLE 19
Vodka, triple sec, spiced apple tea, honey water, elderflower, lemon juice, egg white & bitters come together to create a deliciously sweet, spice orientated drink.
THE EVISCERATOR 21
Not for the faint of heart. This powerhouse combines Rittenhouse Rye, Green Chartreuse, Aperol, Sweet Vermouth and 3 types of bitters.
— CHAMPAGNE COCKTAILS —
FRENCH 75 18
Gin, lemon and sugar shaken and topped with a dry sparkling. Finished with a twist of lemon
KIR ROYALE 17
Sparkling wine with Crème De Cassis, served with a twist of lemon.
APEROL SPRITZ 18
The classic Italian bitter-sweet we all love.
A healthy serve of Aperol, Prosecco and a dash of soda.
— COCKTAIL CARAFES —
ISTANBUL OLD ICED TEA 58
Gin, triple sec, St Germain elderflower liqueur, lemon juice & lightly muddled cucumber pieces, topped with Turkish apple tea.
LYNCHBERG LEMONADE 50
This Tennessee classic consists of Jack Daniels, triple Sec, fresh lemon, orange bitters & lemonade.
PIMMS CUP 42
A thirst-quenching classic combining Pimm’s No1 and fresh cut fruit topped with ginger ale and lemonade.
PASSION FRUIT MOJITO 55
A simple twist on a classic. Bacardi rum, mint, passion fruit pulp and fresh lime topped with soda.
NEVER ENOUGH GRAPEFRUIT 48
A refreshing mix of gin, triple sec,
and grapefruit and lime juice topped with soda.
— DESSERT COCKTAILS —
GOLDFISH HOT SPICE 20
A hot drink to soothe the soul, Spiced rum, Frangelico hazelnut liqueur, white chocolate liqueur, vanilla and milk.
This unusual herbal dessert drink is one sure to warm you up and dance on the taste buds, Yellow Chartreuse,
Dom Benedictine, chai mix, milk and black walnut bitters.
— MOCKTAILS —
GINGER CRANBERRY SMASH 10
Cranberry, ginger, cucumber & lime served tall.
PASSIONFRUIT & MINT LEMONADE 10
Mint, passionfruit, lemon, sugar, soda
CRUSH IT 10
Apple juice, mint, elderflower and lime over crushed ice.
— CLASSIC COCKTAILS —
This list reflects our Bar-Team’s current go-to tipples for all occasions. Our classics can be made with premium products, just ask our team of friendly Bartenders to suggest their favourite’s.
COBRA’S FANG 21
This tropical heavyweight combines Dark rum, Absinthe,
lime and orange juices, passionfruit pulp, house-made Falernum with a dash of grenadine, and angostura bitters with a float of overproof rum for a refreshing, fruity and boozy punch to the tastebuds.
Gin, Maraschino liqueur, lemon juice and Crème De Violette all combine to create a sour-sweet, floral sipping drink.
BLOOD AND SAND 20
Don’t be deceived by the name, this almost century-old whisky classic utilizes the fresh flavour of Orange juice, sweetness of Cherry liqueur and Rosso vermouth to compliment Dewar’s 12 scotch whisky and has a nice fruity and sweet lingering finish while still maintaining that whisky profile.
OLD FASHIONED 20
Your choice of Rum, Scotch, Bourbon or Rye Whiskey stirred through aromatic and orange bitters with a touch of sugar, finished with orange peel.
We all know the show, stop being such a Miranda and order one already. Vodka, Triple Sec, lime juice and cranberry.
TRINIDAD SOUR 20
This bitter-sweet classic combines Rye whiskey, bitters, lemon, orgeat, and egg whites, to create a drink unlike any you’ve had before.
Translates to Dove in Spanish. Let this refreshing drink fly from these pages and into your hands. Tequila, lime juice, agave and grapefruit soda.
ESPRESSO MARTINI 20
Using our house made coffee liqueur and your choice of vodka, tequila or rum as a base spirit.
CORPSE REVIVER NO. 1 22
“To be taken before 11am, or whenever steam and energy are needed” Calvados and Cognac. Two exquisite French styles of brandy come together for this classic pick me up, with sweet vermouth to round the edges. For gin drinkers, ask for Corpse Reviver no. 2.
This Jewel of a drink combines Gin, Green Chartreuse, Sweet vermouth and orange bitters. Very Intense and spirit forward. The herbal and vegetal notes of chartreuse harmonise with the botanicals of the gin. Negroni drinkers will love this one.
TOMMY’S MARGARITA 20
Tequila lime juice and agave syrup go together to create a slightly richer Margarita. Salt Optional.
A tiki classic. Rum, Orange Juice, Passionfruit juice, Lime juice and Coco Lopez come together in unison. Think of it as a fruitier and more complex Piná Colada.