Goldfish Hunter Valley Restaurant & Cocktail Bar.jpg

Eat

Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.

—  it's all for sharing —

Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays. 

 

Smalls

—  Sydney Rock Oysters—
Shucked to order, served natural, champagne mignonette & lemon
$3.5 each (min 4) (gf)

—  Flathead Tacos  —
Iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime  
$5 each

—  Crispy Fried Whitebait —
Chili salt, parsley, yuzu mayonnaise
$12

— Alaskan King Crab —
Citrus mayo, crisp wonton, foie gras, sorrel
$22

— Battered Zucchini Flowers —
Goats cheese mousse, confit tomato, basil, ricotta salata (3) 
$21 (v)

San Daniele proscuitto —
House focaccia, buratta, barrel-aged balsamic, black fig, local olive oil
$26

— Wagyu Beef Carpaccio —
Black garlic, truffled pecorino, cured egg yolk, mustard cream, watercress
$24 (gf)

— Tequila & Lime cured Kingfish —
 Avocado, pomegranate, pickled onion, jalapeno, agave dressing
$23 (GF)

— Pork Croquettes —
  Black sesame aioli, truffle pecorino, baby herbs (4)
$18

— Foie Gras & Chicken Liver Parfait —
  Chicken-skin crackling, pickles, endive, chargrilled ciabatta
$18 (gf*)

Large

—  Potato Gnocchi —
Tiger prawn, chilli, garlic, heirloom tomato, basil, pangritata
$36

—  Slow Cooked Lamb Shoulder  —
White bean, pancetta, olive oil, preserved lemon, salsa verde
$44 (gf)

—  Whole Baby Barramundi (de-boned) —
Shallot & caper butter, fennel & baby herbs, lemon dressing
$38 (gf)

— Braised Wagyu Beef Cheek —
 Jerusalem Artichoke, miso mustard, sour lentils, crisp curry leaf
$36

Sides

—  Potato Chips —
Thyme salt, grain mustard mayo
$8 (v/vg*)

—  Fried Cauliflower  —
 almonds, currants, pomegranate, labna
$16 (v/vg*)

—  Avocado Salad  —
 Baby cos, radish, cucumber, celery, shallots, lemon dressing
$14 (v/vg/gf)

—  Heirloom Tomato Salad —
Ortiz anchovies, Sicilian olives, capers, basil, sherry vinaigrette
$15 (gf)

—  Baby Leaf Salad  —
Champagne vinaigrette
$9 (v/vg/gf

Chef's Table

—  Chef's recommendation sharing degustation. —         Min 8 people
 Please allow min 2 hours for this experience. Booking required
 $65pp / $75pp with cheese or dessert

 

Pizza

—  Flatbread  —
 confit garlic,  rosemary, green olive,  mozzarella, & sea salt
$16

—  Margherita  —
 Roma tomato, buffalo mozzarella, parmesan & basil
$20

—  Zucchini  —
Confit garlic, caramelised onion, fetta, gremolata
$24

—  Chorizo  —
 Spanish onion, pickled jalapenos, parsley, manzanella olives & smoked pepper aioli
$26

—  Pepperoni  —
Tomato, black olives, bocconcini & mint
$25

—  Braised Lamb Shoulder  —
Potato, confit garlic, rosemary, green olives, fetta & mint
$28

Gluten free bases available.Our dough is made and rolled out in-house daily.

Dessert

—  Goldfish Affogato —
Barrel-aged muscat, espresso, vanilla bean gelato
$18 (v/gf)

—  White Chocolate Mousse —
chocolate soil, blueberry, honeycomb
$15 (v/gf*)

—  Mint Créme Brulee  —
caramelised pineapple, lemon balm
$15 (v/gf)

Cheese
— Single serve with accompaniment
$14 (v/gf*)

   — Selection of 3 cheeses —      

House-baked lavish, fresh fruit, muscatels & quince paste  
$32 (v/gf*)

 

 

v = vegetarian                        vg = vegan                 gf = gluten free          
gf* = can be requestsed as gluten free         vg* = can be requested as vegan
We have set menus for groups of 8 or more.   Please ask your wait staff for more information.

The dishes on our menu may change at short notice due to seasonal availability of produce.  Please call the venue with any questions about our menu items.

Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have.
A service charge of 10% applies to all bills on public holidays.

goats curd and lavosh.png

 

—  functions —

We can cater for any type of event and have food options to meet the needs of the occasion

 

 $25 SET MENU (Min 10 guests) 

chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$45 SET MENU (Min 8 guests) 

battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil chicken liver parfait | foie gras, chicken-skin crackling, guindillas, house bread chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$65 SET MENU (Min 8 guests) 

Sydney rock oysters (shucked to order) | served natural, champagne mignonette & lemon battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise tequila & lime cured kingfish | avocado, pomegranate, pickled onion, jalapeno, agave dressing wagyu beef carpaccio | black garlic, truffled pecorino, cured egg yolk, mustard cream, watercress flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil potato chips | thyme salt, grain mustard mayo avocado salad | baby cos, radish, celery, shallots, lemon dressing fried & pickled cauliflower | almonds, currants, pomegranate, yoghurt, quinoa, honey-cumin dressing 

Large dishes – Pick 2 from the list

whole baby barramundi (de-boned) | shallot & caper butter, fennel & baby herbs, lemon dressing 500gr wagyu flank | king brown mushrooms, burnt onion, fresh wasabi, sauce bordelaise slow-cooked shoulder of lamb (800gr) | truffled soft polenta, salsa verde, society garlic 

A fee of $5 per person applies to B.Y.O. cakes. For further information please speak to our functions manager. 

 Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.