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Eat

Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.

—  it's all for sharing —

Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays. 

 

Smalls

—  Sydney Rock Oysters—
Shucked to order, served natural, champagne mignonette & lemon
$3.5 each (min 4)

—  Flathead Tacos  —
Iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime  
$6 each

—  Crispy Whitebait —
Chili salt, parsley, yuzu mayonnaise
$12

— Alaskan King Crab —
Citrus mayo, crisp wonton, foie gras, sorrel
$22

— Battered Zucchini Flowers —
Goats cheese mousse, confit tomato, basil, ricotta salata (3) 
$21

San Daniele proscuitto —
House focaccia, buratta, barrel-aged balsamic, black fig, local olive oil
$26

— Wagyu Beef Carpaccio —
Black garlic, truffled pecorino, cured egg yolk, mustard cream, watercress
$24

— Hiramasa Kingfish Crudo —
 Green chili nahm jim, pickled cucumber, creme fresh, rice crisp, nori salt
$23

— Foie Gras & Chicken Liver Parfait —
  Chicken-skin crackling, pickles, endive, chargrilled ciabatta
$18

 

Large

—  Potato Gnocchi —
Tiger prawn, chilli, garlic, heirloom tomato, basil, pangritata
$36

—  Whole Baby Barramundi (de-boned) —
Shallot & caper butter, fennel & baby herbs, lemon dressing
$38

— Buttermilk-Fried Pork Cutlet (400gr) —
 maple syrup, kohlrabi coleslaw, hand-cut chips
$42

—  500g Wagyu Flank —
 king brown mushrooms, burnt onion, fresh horseradish, sauce bordelaise
$54

— Slow-Cooked Shoulder of Lamb (800gr)  —
 truffled soft polenta, salsa verde, society garlic *please allow up to 45minutes for cooking
$68

Sides

—  Potato Chips —
Thyme salt, grain mustard mayo
$8

—  Fried & Pickled Cauliflower  —
 almonds, currants, pomegranate, yoghurt, quinoa, honey-cumin dressing
$16

—  Avocado Salad  —
 Baby cos, radish, cucumber, celery, shallots, lemon dressing
$14

—  Heirloom Tomato Salad —
Ortiz anchovies, Sicilian olives, capers, basil, sherry vinaigrette
$15

—  Baby Leaf Salad  —
Champagne vinaigrette
$9

Chef's Table

—  Chef's recommendation sharing degustation. —         Min 8 people
 Please allow min 2 hours for this experience. Booking required
 $65pp / $75pp with cheese or dessert

 

Pizza

—  Flatbread  —
 confit garlic,  rosemary, green olive,  mozzarella, & sea salt
$16

—  Margherita  —
 Roma tomato, buffalo mozzarella, parmesan & basil
$20

—  Zucchini  —
Confit garlic, caramelised onion, fetta, gremolata
$24

—  Chorizo  —
 Spanish onion, pickled jalapenos, parsley, manzanella olives & smoked pepper aioli
$26

—  Pepperoni  —
Tomato, black olives, bocconcini & mint
$25

—  Braised Lamb Shoulder  —
Potato, confit garlic, rosemary, green olives, fetta & mint
$28

Gluten free bases available.Our dough is made and rolled out in-house daily.

Dessert

—  Goldfish Affogato —
Barrel-aged muscat, espresso, vanilla bean gelato
$17

—  Vanilla Yoghurt Semifreddo —
 Strawberry whip, poached rhubarb, candied fennel, white chocolate
$15

—  Jaffa Mousse  —
 Milk chocolate gelato, puffed rice crackle, cherry granita, date crumb
$15

—  Textures of Lemonade Fruit —
Marscapone ice cream, short crust & white chocolate meringue
$15

Cheese
— Single serve with accompaniment
$14

   — Selection of 3 cheeses —      House-baked lavish, fresh fruit, muscatels & quince paste  
$32

 

 
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—  functions —

We can cater for any type of event and have food options to meet the needs of the occasion

 

 $25 SET MENU (Min 10 guests) 

chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$45 SET MENU (Min 8 guests) 

battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil chicken liver parfait | foie gras, chicken-skin crackling, guindillas, house bread chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$65 SET MENU (Min 8 guests) 

Sydney rock oysters (shucked to order) | served natural, champagne mignonette & lemon battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise tequila & lime cured kingfish | avocado, pomegranate, pickled onion, jalapeno, agave dressing wagyu beef carpaccio | black garlic, truffled pecorino, cured egg yolk, mustard cream, watercress flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil potato chips | thyme salt, grain mustard mayo avocado salad | baby cos, radish, celery, shallots, lemon dressing fried & pickled cauliflower | almonds, currants, pomegranate, yoghurt, quinoa, honey-cumin dressing 

Large dishes – Pick 2 from the list whole baby barramundi (de-boned) | shallot & caper butter, fennel & baby herbs, lemon dressing 500gr wagyu flank | king brown mushrooms, burnt onion, fresh wasabi, sauce bordelaise slow-cooked shoulder of lamb (800gr) | truffled soft polenta, salsa verde, society garlic 

A fee of $5 per person applies to B.Y.O. cakes. For further information please speak to our functions manager. 

 Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.