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Eat

Goldfish Restaurant Hunter Valley serves contemporary sharing plates, pizza and signature cocktails. Great for tourists, locals and corporates alike and is widely regarded as one of the best restaurants in Hunter Valley.

—  it's all for sharing —

Our menu is designed for sharing so feel free to order multiple dishes for the table which will be served progressively. We regularly update and change the menu so the below is indicative only. 
Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays. 

 

Smalls

—  Sydney Rock Oysters—
champagne mignonette, eschallots
$3.5 each (min 4) (gf/df)

—  Flathead Tacos  —
iceberg lettuce, Spanish onion, coriander, habanero mayo
$5 each (min 2) (df)

—  Battered Zucchini Flowers  —
goats cheese mousse, confit tomato
$21 (3) (v)

— Shitaki Mushroom Arancini —
mozzarella, truffled aioli
$16 (3) (v)

— Cured Kingfish —
pickled eschallots , pink peppercorn, rose petals  
$23 (gf/df)

— Veal Tartare —
hemp seeds, crème fraiche, sorrel
$24

— Chicken Liver Parfait with Foie Gras —
  sweet onion, pickles, toast
$18 (gf*)

— Charred Octopus —
  pepitas tarator, eggplant, tarragon
$28

— Charcuterie —
burrata, house pickled vegetables, figs, house grilled focaccia
$32

— Squid Ink Campanelle —
rare tuna, chilli, capers, rocket
$34

— Slow Cooked Lamb Shoulder (800g) —
eggplant caponata, salsa verde  
$59 (gf/df)

From the Grill

—  Aburi Salmon —
grains, celerias
$39 (gf/df)

— Butterflied Freerange Whole Jerk Chicken —
$38 (gf/df)

— Riverine MS3 Scotch Fillet (500g) —
 Chimichurri
$56 (gf/df)

From the Garden

—  Potato Chips —
thyme salt, truffle mayo
$8 (v/vg*) (df)

—  Fried Cauliflower  —
 almonds, currants, pomegranate, labna
$16 (v/vg*)

—  Avocado Salad  —
baby cos, radish, cucumber, celery, shallots, lemon dressing
$14 (v/vg/gf)

—  Brocollini —
Kale, dashi butter
$12 (v/vg*/df*)

Estimated cooking time 25 minutes.

Chef's Table

—  Chef's recommendation sharing degustation. —         Min 8 people
 Please allow min 2 hours for this experience. Booking required
 $65pp / $75pp with cheese or dessert

 

Pizza 12"

—  Flatbread  —
 confit garlic,  rosemary, green olive,  mozzarella, & sea salt
$16 (v)

—  Margherita  —
 roma tomato, buffalo mozzarella, parmesan & basil
$20 (v)

—  Zucchini  —
confit garlic, caramelised onion, fetta, gremolata
$24 (v)

—  Chorizo  —
 Spanish onion, pickled jalapenos, parsley, manzanella olives & smoked pepper aioli
$26

—  Salami  —
tomato, black olives, mint
$25

—  Prawn  —
chilli, garlic, peppers
$28

—  Braised Lamb Shoulder  —
potato, confit garlic, rosemary, green olives, fetta & mint
$28

               Gluten free bases available $5.        Our dough is made and rolled out in-house daily.

Sweet Finish

—  Goldfish Affogato —
barrel-aged muscat, espresso, vanilla bean gelato
$18 (v/gf/a)

—  Citrus Panacotta —
poppy seed praline, Campari granita
$15 (gf/a)

—  White Chocolate Mousse —
chocolate soil, blueberry, honeycomb
$15 (v)

—  Churros  —
cinnamon sugar, dulce de leche
$14 (v)

Cheese
— Single serve with accompaniments
$14 (v/gf*)

—  Selection of 3 Imported Cheeses  —
house-baked lavosh, fresh fruit, quince paste
$32 (v/gf*)

 

 

v = vegetarian                        vg = vegan                 gf = gluten free          
gf* = can be requestsed as gluten free         vg* = can be requested as vegan
We have set menus for groups of 8 or more.   Please ask your wait staff for more information.

The dishes on our menu may change at short notice due to seasonal availability of produce.  Please call the venue with any questions about our menu items.

Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have.
A service charge of 10% applies to all bills on public holidays.

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—  functions —

We can cater for any type of event and have food options to meet the needs of the occasion

 

 $25 SET MENU (Min 10 guests) 

chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$45 SET MENU (Min 8 guests) 

battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil chicken liver parfait | foie gras, chicken-skin crackling, guindillas, house bread chef’s selection of pizzas potato chips | thyme salt, grain mustard mayo baby leaf salad | champagne vinaigrette 

$65 SET MENU (Min 8 guests) 

Sydney rock oysters (shucked to order) | served natural, champagne mignonette & lemon battered zucchini flowers | goats cheese mousse, confit tomato, basil, ricotta salata crispy whitebait | chilli salt, parsley, yuzu mayonnaise tequila & lime cured kingfish | avocado, pomegranate, pickled onion, jalapeno, agave dressing wagyu beef carpaccio | black garlic, truffled pecorino, cured egg yolk, mustard cream, watercress flathead taco’s | iceberg lettuce, Spanish onion, coriander, habanero mayo, hot sauce, lime house-made foccacia | San Daniele prosciutto, buratta, black fig, vinno cotto, local olive oil potato chips | thyme salt, grain mustard mayo avocado salad | baby cos, radish, celery, shallots, lemon dressing fried & pickled cauliflower | almonds, currants, pomegranate, yoghurt, quinoa, honey-cumin dressing 

Large dishes – Pick 2 from the list

whole baby barramundi (de-boned) | shallot & caper butter, fennel & baby herbs, lemon dressing 500gr wagyu flank | king brown mushrooms, burnt onion, fresh wasabi, sauce bordelaise slow-cooked shoulder of lamb (800gr) | truffled soft polenta, salsa verde, society garlic 

A fee of $5 per person applies to B.Y.O. cakes. For further information please speak to our functions manager. 

 Please advise us when making a reservation or placing your order of any dietary requirements or allergies you have. A service charge of 10% applies to all bills on public holidays.