Step into an evening of indulgence at Goldfish Hunter Valley as we welcome Tasmania’s boutique distillery, Killara, for an unforgettable gin pairing dinner.

On Thursday 11 September from 6pm, enjoy six gourmet courses, each thoughtfully paired with Killara’s handcrafted gins, celebrated for their award-winning quality and precision distilling. Begin with a gin-infused cocktail on arrival, then savour dishes designed to bring out the unique character of each spirit.

With only a small number of seats available, this is a first-in, best-dressed event that’s expected to sell out quickly. Gather your friends, secure your booking, and enjoy an evening of premium food and exquisite gin in the heart of the Hunter.

Price: $65 per person
Includes: 6-course dinner with Killara gin pairings + gin-infused cocktail on arrival

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To start: Gin-infused cocktail on arrival

1st course – Apothery Gin
Goat cheese and herb tartlets with dill, mint, and lemon zest in a buttery shell
Cured salmon on blini with lemon crème fraîche

2nd course – Triple Juniper Gin
Seared scallop on cauliflower purée with citrus zest
Crispy polenta with olive and juniper tapenade

3rd course – Navy Gin
Crispy pork belly with apple and fennel slaw (served on a spoon)
Crispy fish bite tostadas with preserved lemon aioli

4th course – Barrel Aged Gin
Lamb kofta with yoghurt mint dip
Karaage chicken skewer

5th course – Tasmanian Gin
Grilled haloumi with honey drizzle and cracked pepper
Crispy zucchini and corn fritters with coriander, mint and lemon aioli

6th course – Sloe Gin
Dark chocolate brownie with sloe ganache
Pecorino cheese with housemade tomato chutney

Bookings essential. Spots are limited and expected to sell out. First in, best dressed.

Must be 18+ to attend.