Goldfish Bar and Restaurant Menu
Welcome to Goldfish Bar and Restaurant, where culinary excellence meets the charm of the Hunter Valley. Our menu is a testament to our commitment to sourcing the finest local ingredients and crafting dishes that delight the senses.
At Goldfish Hunter Valley Restaurant, we invite you to embark on a culinary journey like no other. Our menu showcases a fusion of modern Australian cuisine with global influences, curated to tantalise your taste buds and leave you craving more. From farm-fresh salads to succulent steaks, from seafood delicacies to vegetarian delights, there's something to satisfy every palate.
Nestled amidst the rolling vineyards of the Hunter Valley, Goldfish Bar and Restaurant offers more than just a meal – it's an experience. Whether you're indulging in a romantic dinner for two, celebrating a special occasion with friends and family, or simply enjoying a leisurely lunch, our warm and inviting ambience sets the stage for unforgettable moments.
Join us at Goldfish Hunter Valley Restaurant and savour the flavours of the region, expertly prepared by our talented chefs. With a commitment to quality and a passion for hospitality, we strive to exceed your expectations with every dish served.
Ready to experience the magic of dining amidst the beauty of wine country? Reserve your table today and embark on a culinary adventure at Goldfish Hunter Valley Restaurant. Your seat awaits – book now to indulge in an unforgettable dining experience.
SMALL SHARES
GARLIC FOCACCIA df/v 15
HOUSE MIXED WARM OLIVES 16
DUO OF DIPS 24
black bean | hummus | corn tortillas gf/ v/ df
CHARRED EDAMAME BEANS 18
pepper berry salt vg/gf
TEMPURA PRAWNS (3) 26
yuzu salsa|sriracha mayo df/ gf
TUNA CRUDO 36
miso cream | pickled daikon | furikake | móle gf/ dfo
ROASTED WATERMELON 18
lime | honey | feta vgo/ dfo/ gf/ v
CHAR SIU PORK (3) 30
green papaya | lotus root df
DUCK PANCAKES (3) 35
pancakes | shallots | cucumber | hoisin df
PRAWN & GINGER DUMPLINGS (4) 24
ponzu dipping sauce df
NATURAL OYSTERS
half dozen / dozen df/gf 35 / 55
half dozen / dozen df/gf 40 / 60
BEEF BRISKET SLIDERS (3) 28
slaw | house made smokey bbq sauce | brioche bun gfo
CHICKEN POKE BOWL 30
kimchi watermelon | avocado | edamame beans | pickled radish and cucumber | arugula slaw df/ gf
MUSHROOM ARANCINI (4) 26
parmesan | aioli v/gf
FISH TACOS (3) 26
fish | asian slaw | coriander | onion | habanero aioli | franks hot sauce | mango corn salsa df/ gfo
BURRATA 26
sherry raisins | grapes | pistachio | rosemary bark v
CHEESE PLATE 30/50
beer cheddar and/ or ash brie served with fruits | nuts | rosemary bark v
LEMON PEPPER SQUID 24
asian slaw | hoisin sauce df/gfo
CAJUN CORN RIBS (6) 20
bbq bourbon rub | aioli v/df/gf/vgo
SPICY QUESO 30
cheese pot | house-made corn chips gf/v
SIDES
MAINS
CHAR GRILLED VEGETABLE STACK 33
crispy wontons | feta | pesto |capsicum coulis v
CRISPY SKINNED BARRAMUNDI 36
charred baby cos | miso cream or spring vegetables df/gf
PROSCUITTO WRAPPED CHICKEN 38
asparagus | potato rosette | cranberry | red currant jus df/gf
250G BLACK ANGUS BEEF FILLET 48
served medium rare | potato gratin | green beans | red wine jus dfo/ gf
LAMB BACK STRAP 45
confit tomato and white beans | charred vegetables | labna dfo/ gf
RUSTIC FRIES 14
thyme salt | aioli v/gf/vgo
SPRING VEGETABLES 16
beans | lotus root | snow & sugar snap peas vg/df/gf
PUMPKIN SALAD 18
pine nuts | fetta | red onion | rocket | spinach cherry tomatoes dfo/gf/v/vgo
LARGE SHARES
500G CHAR SIU PORK 70
green papaya salad | chicharron dfo
KOREAN SPICED CHICKEN 70
whole chicken | daikon | apple and wombok salad gf/ df
SEAFOOD PLATTER 135
(subject to availability)
cold: balmain bugs (2) | fresh prawns (6 |tuna crudo | natural oysters (4) | lemon | fruit hot: grilled barramundi | seared scallops (3) | lemon pepper squid | hoisin sauce | fish goujons (4) | tartare | fries | aioli gfo/df
PIZZA 12”
gluten-free bases on request $7 extra / vegan cheese on request $4 extra
SUPREME 28
salami | Italian sausage | mushrooms | onion | capsicum | olives
GARLIC PRAWN 28
chilli | roasted capsicum | confit garlic | fetta | rocket | lemon oil
BEEF BRISKET 28
house-made smokey bbq sauce | pulled brisket | spanish onion | mushrooms | mozzarella
MARGHERITA 22
buffalo mozzarella | fresh basil
VEGETABLE 26
zucchini | onion | eggplant | pumpkin | labna | mushrooms
BBQ CHICKEN 28
house-made smoky bbq sauce | chicken | red onion | capsicum | diced bacon | mozzarella
$65pp SET MENU
Minimum two people
1ST COURSE
FISH TACOS
mesclun | asian slaw | coriander | spanish onion |habanero aioli | franks hot sauce | mango corn salsa df/ gfo
PRAWN & GINGER DUMPLINGS
ponzu dipping sauce df
BEEF BRISKET SLIDERS
slaw | house made smokey bbq sauce | brioche bun gfo
2ND COURSE
CHAR SIU PORK
green papaya | lotus root df
PUMPKIN SALAD
pine nuts | fetta | red onion | rocket | spinach | cherry tomatoes | dfo/gf/v/vgo
LEMON PEPPER SQUID
asian slaw | hoisin sauce df/gfo
3RD COURSE
CAJUN CORN RIBS
bbq bourbon rub | aioli v/df/gf/vgo
MUSHROOM ARANCINI
parmesan | garlic aioli v/gf
SPICY QUESO
cheese pot | house-made corn chips gf/v
NO SPLIT BILLS. Public holidays 15% surcharge applies to all bills. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free
KIDS MENU
BOWL CHIPS 14
CHICKEN TENDERS 14
chips | salad
BATTERED FISH 13.5
chips | salad | slaw
LEMON PEPPER SQUID 13.5
chips | salad | slaw | gfo
CHEESE PIZZA gfo/vgo 16
all kids meals come with tomato sauce
KIDS DESSERTS
ROCKY ROAD PARFAIT 13
HOT CHOCOLATE LAVA CAKE 14
sprinkles | ice cream
ICE CREAM gfo 10
vanilla ice cream | choice of strawberry, chocolate or caramel topping
KIDS DRINKS
SOFT DRINKS 3
pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade
JUICES 4
orange | pineapple | apple | cranberry | mango | pink grapefruit
SPARKLING OR STILL WATER (750ml) 7
Takeaway
PICK UP ONLY. TUESDAY - SUNDAY 11.30 AM – LATE
GARLIC FOCACCIA df/v 14
WARM MIXED OLIVES df/gf/vg 16
MUSHROOM ARANCINI (4) v/gf 20
parmesan | garlic aioli
FLATHEAD TACOS (3) df 26
flathead | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa |
CHAR SIU PORK BELLY 30
green papaya | lotus root
CAJUN CORN RIBS (6) vg/df/gf/ 20
bbq bourbon rub | aioli
LEMON PEPPER SQUID df/gfo 23
asian slaw | hoisin sauce
PUMPKIN SALAD gf/v 18
pine nuts | fetta | red onion | rocket
RUSTIC FRIES vgo/gf/v 14
thyme salt | aioli
PIZZA 12”
SUPREME 28
salami | Italian sausage | mushroom | onion | capsicum | olives
VEGETABLE 26
zucchini | onion | eggplant | pumpkin | labna
BBQ CHICKEN 28
house-made smokey bbq sauce | chicken | red onion | capsicum | diced bacon | mozzarella
BEEF BRISKET 28
house made smokey bbq sauce | pulled brisket | spanish onion | mushrooms | mozzarella
MARGHERITA 22
roma tomato | buffalo mozzarella | fresh basil
GARLIC PRAWN 28
chilli | roasted capsicum | confit garlic | fetta | rocket | lemon oil
KIDS
all kids’ meals come with tomato sauce
CHEESE PIZZA 16 CHICKEN TENDERS 14
chips | salad
FISH & CHIPS 13.5
salad
LEMON PEPPER SQUID 13.5
chips | salad
BOWL CHIPS 14
ORDERS CALL 4998 7671
Menu subject to change. Public holidays 15% surcharge applies to all bills. 1.5% surcharge on credit card and eftpos payments. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free gfo = gluten free options $4
GOLDFISH - ROCHE ESTATE - CORNER BROKE & McDONALDS ROADS - POKOLBIN