Goldfish Bar and Restaurant – Hunter Valley Dining at Its Best
Modern Australian Cuisine in the Heart of Wine Country
Located in the heart of the Hunter Valley, Goldfish Bar and Restaurant offers an unforgettable dining experience that blends modern Australian cuisine with bold global flavours. Our seasonal menu is crafted using the region’s freshest local produce, from premium meats and seafood to vibrant vegetarian options.
Whether you’re joining us for a long lunch, an intimate dinner, or a celebration with friends, Goldfish Hunter Valley is the perfect setting. Nestled beside the iconic Roche Estate and surrounded by vineyards, our venue combines relaxed elegance with exceptional hospitality.
Join us at one of the best restaurants in the Hunter Valley and enjoy expertly prepared dishes, handcrafted cocktails, and award-winning wines in a setting that captures the true spirit of wine country.
*specials are not available during school holidays
SMALL SHARES
House-Made Focaccia 16
olive oil | balsamic | sea salt
House-Marinated Olives 18
herbs & spices
Panfried Garlic Prawns (4) 28
herb & garlic butter
Seared Scallops in Shell (3) 28
pea puree | pancetta crumb
Tempura Vegetables 25
house-made citrus dressing | pickled salad
Lemon Pepper Squid 28
Asian slaw | hoisin dressing
Spiced Lamb 30
hummus | pine nuts | parsley | olive oil | flatbread
Slow-Cooked Pork Belly 28
pear puree | toasted honey walnuts | vino cotto
Fish or Mushroom Tacos (3) 28
slaw | mango salsa | frank’s hot sauce | habanero aioli | coriander | Spanish onion
Burrata Salad 32
local honey | pistachio crumb
Teriyaki Chicken & Prawn Dumplings (2+2) 24
ponzu sauce
Mushroom Arancini (4) 26
grated parmesan | truffle oil | aioli
Spiced Karaage Chicken Skewers (3) 28
cashews | bean sprout salad | sweet soy dressing
THE PASTA
King Prawn Pappardelle 45
white wine | baby spinach | cherry tomatoes | butter | garlic | chilli | grated parmesan
Wild Mushroom Tagliatelle 42
mushrooms | truffle cream| grated parmesan
THE GRILL
THE MAINS
Herb-Grilled Chicken Supreme 48
fregola | wilted kale | velouté
Pan-Seared Barramundi 52
butterflied prawns | jasmine rice | Bok choy | ginger cream
1.2kg 16 Hour Slow-Cooked Lamb Shoulder for two 115
twice cooked chats | port wine jus
Hot Seafood Plate 98
lemon pepper squid | grilled prawns (4) | scallops (2) | grilled barramundi | fish taco (2) | chips |salad
Wagyu Burger 30
American cheese | bacon | onion rings | chili bourbon aioli | pickles | fries
200g Fillet Mignon 65
potato rosti | seasonal greens | bearnaises
250g Sirloin MBS2 65
rocket & shaved cheese salad | smashed chat potatoes | chimichurri
THE SIDE
gf/df/v/vg/vgo (please advise staff member)
Rustic Fries 14
aioli
Pear & Rocket Salad 16
pear | rocket | shaved local cheese | macadamia nuts | vinegarette
Winter Greens 18
seasonal greens | almonds
Smashed Chats 14
shallots| rosemary sea salt
Dessert Bar
Decadent Delights. All Desserts are $17
Classic Tiramisu|espresso-soaked savoiardi | whipped mascarpone| cocoa |dark chocolate shavings
Apple & Rhubarb Crumble |rum zabaglione
Churros | churros | cinnamon sugar | chocolate sauce
Cheesecake |biscuit | local honey | fresh berries
THE PIZZA 12”
gluten free bases on request $7 extra
Margherita 26
mozzarella | fresh basil
Vegetable 26
mushrooms | onions | capsicum | pineapple | olives
Moroccan Lamb 28
Slow-Cooked lamb | onion | rosemary | cherry tomatoes | feta | lemon oil
Garlic Prawn 28
chilli | roasted capsicum | confit garlic | feta | rocket
Supreme 28
salami | pepperoni | mushrooms | onion | capsicum | olives
BBQ Chicken 28
house made smoky BBQ sauce | chicken | red onion | capsicum | diced bacon | mozzarella
SET MENU
Long Lunch
79pp or 125pp with free-flowing house wine, bubbles, beer & soft drinks (2 hour)
1st
House-made Focaccia |olive oil | balsamic | sea salt
Seared Scallops in Shell| pea puree | pancetta crumb
Slow-Cooked Pork Belly| pear puree | toasted honey walnuts | vino cotto
2nd
Lemon Pepper Squid Asian slaw | hoisin
Teriyaki Chicken & Prawn Dumplings| ponzu sauce
Tempura Vegetables |house-made citrus dressing | pickled salad
3rd
Spiced Karaage Chicken Skewers (3) cashews | beansprout salad | sweet soy dressing
Fish or Mushroom Tacos | slaw | mango salsa | frank’s hot sauce | habanero aioli | coriander | Spanish onion.
Dinner
85 two-course 99 three-course per person (min 2 people)
Starters (pick 2)
Seared Scallops in Shell (3) pea puree | pancetta crumb
Slow-Cooked Pork Belly |pear puree | toasted honey walnuts | vino cotto
Panfried Garlic Prawns (4) herb & garlic butter
Tempura Vegetables | house-made citrus dressing | pickled salad
Mains (pick 2)
Herb-Grilled Chicken Supreme |fregola | wilted kale | velouté
Pan-Seared Barramundi |butterflied prawns | jasmine rice | Bok choy | ginger cream
250g Sirloin grass-fed sirloin MBS2+ | port wine jus | fries
1.2kg 16-Hour Slow-Cooked Lamb Shoulder for two twice twice-cooked chats | port wine jus
Desserts (pick 2)
Classic Tiramisu|espresso-soaked savoiardi | whipped mascarpone| cocoa |dark chocolate shavings
Apple & Rhubarb Crumble |rum zabaglione
Churros | churros | cinnamon sugar | chocolate sauce
Cheesecake |biscuit | local honey | fresh berries
10% SURCHARGE ON SUNDAYS, 15% SURCHARGE ON PUBLIC HOLIDAYS | NO SPLIT BILLS. $5 cakeage per person 1.8% surcharge on credit card and eftpos payments. Menu is subject to change. v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free
KIDS
Kids Menu all 16
Includes a soft drink or juice
Pasta
Butter | Cheese
Battered Fish
Chips | Tomato Sauce | Salad
Cheeseburger
Chips
Chicken Skewer
Chips
Cheese Pizza
KIDS DESSERTS
Banana Sundae 14
bananas | two scoops ice cream | chocolate flavouring | rainbow sprinkles
Ice Cream and Flavouring 10
strawberry | vanilla | caramel
Warm Chocolate Brownie 14
ice cream | sprinkles
KIDS DRINKS
SOFT DRINKS 3
pepsi | pepsi max | lemonade | solo | dry ginger ale | pink lemonade
JUICES 4
orange | pineapple | apple | cranberry | mango | pink grapefruit
SPARKLING OR STILL WATER (750ml) 10
Takeaway
HOUSEMADE FOCACCIA | vg 16
WARM MIXED OLIVES | df/gf/vg 18
MUSHROOM ARANCINI (4) | parmesan | garlic aioli | v/gf 26
FISH OR MUSHROOM TACOS (3) | asian slaw | coriander | spanish onion | habanero aioli | franks hot sauce | mango corn salsa | df 28
KARAAGE CHICKEN SKEWERS (3)| asian salad | sweet soy dressing | 28
LEMON PEPPER SQUID | asian slaw | hoisin sauce | df/gfo 28
WAGYU BEEF BURGER | american cheese | onion rings | bacon| lettuce
|pickles| chilli bourbon aioli| fries | 30
PEAR AND ROCKET SALAD | pear | rocket | shaved local cheese| macademia nuts| vinegarette | 16
RUSTIC FRIES | thyme salt | aioli | vgo/gf/v 14
PIZZA 12”
gluten free bases on request $7 extra
SUPREME | salami | italian sausage | mushroom | onion | capsicum | olives |28 VEGETABLE| mushroom | onion | capsicum| pineapple | olives26 MARGHERITA | buffalo mozzarella | fresh basil | 26
GARLIC PRAWN | chilli | roasted capsicum | confit garlic | feta | rocket | lemon oil | 28
BBQ CHICKEN | bbq sauce | red onion | capsicum | bacon | mozarella | 28 MORROCAN LAMB | onion | rosemary | cherry tomato | feta | lemon oil | 28
KIDS
CHEESE PIZZA 16
PASTA| butter| cheese| 16 FISH G CHIPS | chips | salad| 16
CHEESEBURGER | chips| 16 CHICKEN SKEWERS| chips| 16
ORDERS CALL 4998 7671
Menu subject to change. Sunday Surcharge 10%, Public holidays 15% surcharge applies to all bills. 1.8% surcharge on credit card and eftpos payments.
v = vegetarian vg = vegan vgo = can be requested vegan df = dairy free dfo = dairy free options gf = gluten free gfo = gluten free options $4
GOLDFISH - ROCHE ESTATE - CORNER BROKE G McDONALDS ROADS - POKOLBIN