Long Lunch Hunter Valley
LONG LUNCH IN THE HUNTER VALLEY – GOLDISH STYLE
Settle in for a leisurely afternoon of bold flavours and relaxed sophistication with our Long Lunch at Goldfish Bar and Restaurant, located in the heart of the Hunter Valley.
This three-course shared menu is designed to unfold across the afternoon, beginning with house-made focaccia and delicate seared scallops, moving through to vibrant dumplings, squid, and tempura, before finishing with karaage chicken skewers or tacos layered with fresh, punchy flavour. It’s the kind of lunch that invites great conversation—and a second glass.
Available at $79 per person or $125 with two hours of free-flowing house wine, bubbles, beer and soft drinks, the Goldfish Long Lunch is a perfect way to experience the best of the Hunter.
Book your table and make a day of it.
1st
House-made Focaccia |olive oil | balsamic | sea salt
Seared Scallops in Shell| pea puree | pancetta crumb
Slow-Cooked Pork Belly| pear puree | toasted honey walnuts | vino cotto
2nd
Lemon Pepper Squid Asian slaw | hoisin
Teriyaki Chicken & Prawn Dumplings| ponzu sauce
Tempura Vegetables |house-made citrus dressing | pickled salad
3rd
Spiced Karaage Chicken Skewers (3) cashews | beansprout salad | sweet soy dressing
Fish or Mushroom Tacos | slaw | mango salsa | frank’s hot sauce | habanero aioli | coriander | Spanish onion.